Varieties: 90% Vidal Blanc, 10% Chardonnay Location: Old Mission Peninsula AVA Alcohol: 11.4% Total Production: 19 cases
Discover our invigorating Vidal Blanc, a crisp white wine with refreshing notes of pear and quince that evoke the essence of an electrolyte drink. Stay refreshed and savor the bright, fruit-forward flavors of this delightful wine.
In late September 2022, the Vidal Blanc and Chardonnay were hand-harvested, destemmed, crushed, and pressed into a single neutral oak barrel where primary fermentation was complete in five weeks. Élevage was 19 months on the gross lees before racking and bottling.
At Neu Cellars, everything is spontaneously fermented, meaning only native yeast and native bacteria that exist on the grapes and in the cellar environment produce the wine. There are no additions or subtractions. If there were an ingredient label, it would read: grapes.